In winter, the most warm table is a bowl of hot soup. I put lotus root and spareribs in the rice cooker. I use the rice cooker to complete the whole cooking process. When I go home from work, I can have warm soup. I can also use lotus root and s... ...
Muxurou, also known as Muxi meat, is a typical northern dish. (in Beijing, it is called egg as the lute sound. Influenced by the previous wood sound, it becomes the Xu sound. Thus, the lute is also written as muxurou , and the fried meat of eggs... ...
In terms of chicken, the combination of chicken and mushroom is my favorite match. Whether stewed, steamed or stewed, the two kinds of food infiltrate each other, which will make the taste of the dish to the extreme. Especially the best mushroom... ...
The mung bean sprouts that day were very fresh. They were fried with leeks. They were especially crisp and tasty. They were salty and delicious. Although the root of the bean sprouts was not removed, they did not affect the taste at all. This di... ...
In fact, we can make a chicken and two to eat - white dip chicken and original chicken soup.
I carefully edited the food recipes and slimming experience for you every day. -
Recently, I often heard from Jiang how delicious the taro ribs are. My hands are itchy. Just as mother bear asked me to bring up two taros, I'll try it. When I finished the dish, the room was full of fragrance - like a room full of happiness. A ... ...
What do you want to eat before? Just give mom a call. Now I'm working outside. I want to take fish. I'll make fish myself for the first time.
It's still that sentence. It's not very authentic. But it's delicious.
I never touched tofu before. When it comes to tofu related dishes, I always sneer. I don't know why. I just don't like it. Later, my mother made this dish from her hometown. I had to taste it. Who knows that I fell in love with it? That's really... ...
In line with the requirements of healthy nutrition, low fat and low heat, but never discount the taste of delicious dishes.
My son likes beef and tomatoes, but he usually cooks beef with potatoes or scrambled eggs with tomatoes. He tries to burn these two things together. He doesn't expect to become a super delicacy.
I bought a stewed pig's ear. I only ate half of it. There are not many left. For the second meal, I just fried it with lotus root. Both of them are crispy and delicious.
The first recipe. No experience. I cook by feeling all the time. Therefore, I haven't written the specific quantity. The cooks can do it by experience. This article mainly introduces the method. A simple and delicious vegetable box with healthy nutrition.